You know the drill: the cheese counter at your local market has a million and one cheeses, and you’re staring at it, trying to figure out how to put together a cheese plate for the party you’re hosting later tonight.

You want the cheese to be delicious. Even better if it’s unique, local, and sustainably produced. 

I’m personally tasting and reviewing cheeses from Washington State creameries, sharing detailed notes and purchasing info, so you have a trusted resource when selecting cheese.

Join cheese lovers getting weekly discoveries:

  • Cheese recommendations
  • Seasonal pairing guides and recipes
  • Itineraries for cheese-focused day trips from Seattle

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Life is short. Eat good cheese.

Trusted by cheese lovers across the Pacific Northwest since 2025